Food Sensitivity Test
Find out the truth about your food sensitivities
When an allergic reaction occurs, the immune system reacts by releasing antibodies. The foods and inhaled particles that provoke the release of antibodies are called “allergens”. There are two commonly produced antibodies called IgG and IgE. IgE allergy responses occur immediately after ingestion or inhalation of an allergen while IgG allergic reactions occur over several hours or days and can be caused by multiple foods, thereby making them virtually impossible to identify without testing.
302 -120 Carlton Street, Toronto, ON M5A 4K2
Phone: 647.436.6271 I Fax: 647.436.6281
Monday to Saturday.
Hours differ by practitioner. Please contact the practitioner for their individual hours of availability.